Our 10 Best Cimeter Knife, Picks For 2023
About Cimeter Knife
The cimeter knife is a powerful, versatile tool for any kitchen. Its long, curved blade is perfect for slicing and carving large cuts of meat, such as brisket or roasts. Its ergonomic handle provides a comfortable and secure grip for precision and control. Its high-carbon stainless steel blade is sharp and durable, making it an ideal tool for the professional and home chef alike. This knife is easy to sharpen and maintain, giving you years of reliable use. Whether you’re a professional chef or a home cook, the cimeter knife is an essential part of any kitchen.
1#. WALLOP Butcher Knife 8 inch-High Carbon German Stainless Steel Kitchen Knife – Pakkawood Handle Ergonomics Design -Gift Box Jane Series
Features
Unique Butcher’s Knife: The Wallop 8″ Butcher’s Knife is suitable for cutting large pieces of meat, with a medium length of 8″ (about 20.3cm) to accommodate the curvature of a variety of meats. Cuts of beef, fish, corsages, ham, turkey, bacon, etc. can be used. With this knife, your cutting will become more professional and convenient, and it is the first choice of many professional chefs.
Special Blade Design: The blade has a unique curved design to better fit the shape of the meat, helping you achieve more precise cuts. The tip of the knife is sharper and can carve large pieces of meat. The blade is designed with bubble holes, which reduces the contact between the meat and the blade and prevents the meat from sticking to the blade during the slicing process, which greatly improves the slicing efficiency and makes cleaning more convenient.
【High Quality Stainless Steel】This 8″ meat cleaver is made of German 1.4116 high-carbon stainless steel X45CrMoV15, which is more wear-resistant and has a longer service life than ordinary steel, and will not rust even after long-term use. High sharpness and excellent edge retention after multiple grindings at high temperatures ensure you can cut evenly and cut meat more artistically.
Ergonomic handle: The handle is designed with ergonomics, which is more suitable for the hand and has a comfortable grip. The handle is made of pure natural and no added wood to ensure the original taste of the raw material. Creating a healthier, more comfortable kitchen for you, giving you more peace of mind when cutting food.
【WALLOP Worth】This is a great choice for your gift, each knife comes with a gift box, you can give it as a gift to your friends on Christmas, Mother’s Day, Thanksgiving and other important anniversaries your family. We offer a lifetime service guarantee to provide you with 100% satisfaction. You can try it risk-free.
2#. BOLEXINO Curved Cimeter Knife 10 inch W/Comfortable Handle, Curved Butcher Knife For Meat Cutting, High Carbon Japanese Steel (10 inch new)
Features
BOLEXINO CIMETER KNIFE is excellent for prepping steaks or anything that contains fat and juices, such as roasts, hams, fish or poultries. It is designed for commercial use with 10″ long blade and pretty convenient to use in restaurants and butcher shops, but also suitable for home cooking.
DURABLE & WELL BANLANCED – Fabricated from well stamped high quality japanese stainless steel which offers decent edge retention and long-term sharpness. The anti-rust blade boasts a shiny mirror polish for smooth cutting and release; curved blade enhances the ease of a single pass cut in removing bones from flesh.
UNIQUE DESIGN – Textured non-slip comfortable PP handle with finger guards, great for long hours of use; it’s 5.7 inches long enough to provide a comfortable grip for any user; groove design can prevent food from sticking to the blade, when cutting food Generates less resistance and cuts more cleanly and evenly.
MULTIPURPOSE – BOLEX CIMETER/SCMITAR KNIFE cuts large pieces of meat into smaller pieces and use it to chop ribs, roast, steaks, hams, beef, fish, etc. to trim the fat off the bones efficiently. Our bolex cimeter knife offers the good cooking experience for you, whether you are home cook or a professional.
SPECIFICATION & CARE – Overall length 15.7″, blade length 10″; comes with 1x bolex cimeter knife; Dishwasher safe, but hand washing recommended and thoroughly dry it with a soft towel.
3#. BOLEXINO Curved Cimeter Knife 10 inch W/Comfortable Handle, Curved Butcher Knife For Meat Cutting, High Carbon Japanese Steel (10 inch new)
Features
BOLEXINO CIMETER KNIFE is excellent for prepping steaks or anything that contains fat and juices, such as roasts, hams, fish or poultries. It is designed for commercial use with 10″ long blade and pretty convenient to use in restaurants and butcher shops, but also suitable for home cooking.
DURABLE & WELL BANLANCED – Fabricated from well stamped high quality japanese stainless steel which offers decent edge retention and long-term sharpness. The anti-rust blade boasts a shiny mirror polish for smooth cutting and release; curved blade enhances the ease of a single pass cut in removing bones from flesh.
UNIQUE DESIGN – Textured non-slip comfortable PP handle with finger guards, great for long hours of use; it’s 5.7 inches long enough to provide a comfortable grip for any user; groove design can prevent food from sticking to the blade, when cutting food Generates less resistance and cuts more cleanly and evenly.
MULTIPURPOSE – BOLEX CIMETER/SCMITAR KNIFE cuts large pieces of meat into smaller pieces and use it to chop ribs, roast, steaks, hams, beef, fish, etc. to trim the fat off the bones efficiently. Our bolex cimeter knife offers the good cooking experience for you, whether you are home cook or a professional.
SPECIFICATION & CARE – Overall length 15.7″, blade length 10″; comes with 1x bolex cimeter knife; Dishwasher safe, but hand washing recommended and thoroughly dry it with a soft towel.
4#. Cutluxe Butcher Knife – 10″ Bullnose Knife – Forged High Carbon German Steel – Full Tang & Razor Sharp – Ergonomic Handle Design – Artisan Series
Features
PREMIUM PERFORMANCE – Perfectly engineered butcher knife tapered to a razor-sharp edge for effortless breaking down, trimming and skinning of big and small meat. The unique bulbous tip gives our knife more length on the edge for longer, cleaner cuts. Added weight on the front gives you more power and control when doing large cuts.
RAZOR-SHARP GRANTON BLADE EDGE – Hand sharpened edge at 14-16 degrees per side for maximum sharpness & edge retention ensuring precision slicing every time.
FULL TANG ERGONOMIC DESIGN – Luxury pakkawood handle that is triple-riveted for sure grip and absolute stability that ensures comfort and maneuverability. Laminated and polished for a sanitary build, perfect for busy kitchens.
PREMIUM GERMAN STEEL – Precisely forged of high-carbon German steel engineered to perfection at 56+ Rockwell hardness for long lasting performance, rust and stain resistant.
LIFETIME WARRANTY – We’re proud to say we believe in our blades. Your Cutluxe slicing knife comes with lifetime warranty against material or workmanship defects, purchase without risk.
5#. 10″ German Steel Cimeter Knife
Features
Cimeter Knife – This 10″ professional grade cook’s knife is perfectly designed to break down large pieces of meat into smaller cuts
Sharp Blade – The sharp, hand-honed edge will help professional and home chefs alike perform various cutting tasks
Premium Construction -German high-carbon steel blade with off-white polypropylene handle
NSF listed
6#. Mercer Culinary BPX, 12-Inch, Granton Edge Cimiter
Features
Stamped for High Carbon
Stain-Free Steel
Polypropylene Handle
Textured Finger Points
Protective Finger Guard
7#. Dalstrong Gladiator Elite Series Forged High Carbon German Steel Bull Nose Butcher and Breaking Kitchen Knife, 14 Inches, Sheath Guard Included
Features
Outstanding craftsmanship, cutting-edge technology, stunning design elements, and premium materials. Peak performance has never looked so good at this price.
Incredibly razor sharp, full-tang, imported high-carbon German steel with a hand polished edge at 16-18 degrees per side. Precisely tempered and stain resistant. The bulbous nose of the blade provides several benefits, including a stronger tip, a more weighted end, additional length at the end for cleaner cuts, while the curvature of the nose makes skinning easier.
Award winning design, with satisfying heft, premium materials and quality feel. Luxury imported black G10-Garolite military grade handle is triple-riveted with a grip that ensures comfort and maneuverability. Laminated and polished for a sanitary build, perfect for busy kitchens.
This knife is expertly crafted and designed to masterfully slice through flesh, break through cartilage and trim fat from beef, pork, poultry, fish and other meats. Engineered to perfection at 56+ Rockwell hardness and hand polished to a satin finish. Carefully tapered for improved hardness, flexibility, and minimal slicing resistance. Tall blade height provides useful knuckle clearance. National Sanitation Foundation (NSF) certified.
See why thousands of professional chefs and home cooks love and trust the DALSTRONG DIFFERENCE. 100% SATISFACTION OR MONEY BACK GUARANTEE, try it risk free, we know you’ll love it!
8#. UltraSource – 449413 Butcher Knife, 10″ Cimeter Blade Safety Orange
Features
10-inch cimeter blade is ideal breaking down entire roasts into smaller pieces
Textured handles
Textured handle is liquid welded where blade meets composite handle for easy cleaning
Blade and handle are balanced with front and rear safety bolsters to minimize hand fatigue and provide a confident grip
Preferred choice for industrial processors, butcher shops, grocery and meat markets
9#. Victorinox Bankmesser, Fibrox schwarz Cimeter Knife, Black
Features
These knives are specially ground and tempered so that they can be re-sharpened over and over again, keeping a sharp edge throughout their lifetime.
The handle is ergonomically designed to help minimize tension at the wrist and provides a much more comfortable grip than rosewood handles.
Modern nylon and patented Fibrox handle is hygienic, dishwasher safe, slip-resistant and NSF approved.
It also works great for slicing meats, roasts, roast turkey and ham and into thin and even slices.
High carbon stainless steel blades are hand finished in Switzerland by skilled craftsmen.
10#. Basics P94826 10″ White Cimeter Steak Knife with Polypropylene Handle
Features
Superior blade shape for easier slicing
Hollow ground edge
Formed handle with finger guard
400 Series stain-free, high-carbon steel
Limited Lifetime warranty
